CrushPress

Aloe Vera is very ancient herb used in skin therapy. Now it is used as a juice with chemical components. It contains-Water, 20 minerals, and also 12 vitamins. It also has 18 amino acids, 200 active plant compounds (phytonutrients), including enzymes, Triterpenes (a phytonutrient that lowers blood sugar, Glyconutrients and glycoprotein’s Polysaccharides, that are Acemannan, mannose-6-phosphate polymannans. Apart from that it also has Phenolic glycosides, including Dihydrocoumarins, which are also added with this juice. Aloe Vera is used as a natural ingredient to preserve food.

Aloe Vera works as an antifungal, antiviral, antibacterial, laxative element. So Aloe Vera juice with its natural antiviral, antibacterial and antifungal properties, very suitable for removing foreign bodies from the body through the bowel. It should be taken 25-50mls once or twice per day.

Not only juice but Aloe Vera gel too is a great thing to use. Even one can use a thin layer of Aloe Vera gel as a natural food preservative, without feeling any need for chemical preservatives. Daniel Valero, Ph.D., of the University of Miguel Hernández in Alicante, Spain, had researched and showed that a thin layer of aloe vera gel was extremely effective in preserving foods. They had experimented with dipped table grapes by dipping them into an aloe vera gel, and then stored them at refrigerator temperatures. The table grapes without gel went bad in 7 days, but the grapes dipped in aloe vera remained fresh for surprisingly35 days! Click here to get access to Science Daily article on this.

Aloe Vera juice has a remarkable ability, to make revolution in food safety around the world. Aloe vera would provide elimination of e.coli, retain freshness, and mostly extend shelf life. So we wonder why isn’t anybody doing this with aloe? Perhaps, the gel can’t be patented. Therefore the food companies find an easier and cheaper way to simply add synthetic chemicals to foods than use a safe and natural preservative. Soon, a pure aloe Vera juice product (with out added flavors) will likely be made available at Good Cause Wellness (www.GoodCauseWellness.com) . You have to only mix some powder with purified water to make your own gel,. After that you dip fruits and vegetables in the gel yourself. You can preserve Apples, cucumbers, zucchini, tomatoes, peaches, potatoes, grapes and many other food items in this way. When your work is done you can use it.